Recipes

Tuesday, March 26, 2013


Carnival Fair Style Corn Dogs



                                       Super easy and crunchy like the ones you love at the fair!!

oil, for deep frying
3/4 cup flour
3/4 cup yellow cornmeal
4 teaspoons baking powder
2 teaspoons dry mustard
1/2 teaspoon salt
1 cup milk
2 eggs
10 beef hot dogs
10 heavy kabob skewers
Directions:

1
Heat oil in a deep fryer to 375-400 degrees.
2
combine dry ingredients.
3
combine milk and eggs-mix well.
4
add dry ingredients-mix well.
5
place frankfurters on skewers,dip in batter mixture,allow excess to drip off.
6
fry in hot oil for 3 minutes, until browned.
7
drain on paper towels.
8
keep warm in low oven.


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