Buffalo Chicken Sandwich with Creamy Blue Cheese Coleslaw

This is a great sandwich for lunch or dinner. Serve the slaw as a side dish or top sandwich with it. It is wonderful both ways!!

• 1/4 to 1/3 cup hot pepper sauce
• 6 tablespoons (3/4 stick) butter
• 1 0.6-ounce envelope dry Italian salad dressing mix
• 4 kaiser rolls, halved
• 4 lettuce leaves

• 4 boneless chicken breast halves with skin
• All purpose flour
• Additional vegetable oil
• 2 tablespoons olive oil

• Purchased blue cheese dressing

Stir 1/4 cup hot pepper sauce, butter and dressing mix in heavy medium saucepan over low heat until sauce is smooth; add more hot sauce, if desired. Arrange roll bottoms on plates. Top each with lettuce leaf and 2 tablespoons sauce.

Sprinkle chicken with salt; dust lightly with flour, then brush generously with remaining sauce. Dust lightly with flour again. Heat oil in large skillet over medium heat. Add chicken; sauté until brown and cooked through, about 5 minutes per side.

Complete sandwiches with chicken, blue cheese dressing and roll tops.

I like making blue cheese coleslaw and topping the sandwiches with it. It is sooooo goood. I will add recipe for that below.

Blue Cheese Slaw:
1/4 cup mayonnaise
1/4 cup crumbled blue cheese
1 tablespoon minced garlic
2 tablespoons Worcestershire sauce
1 lemon, juiced
1 (10-ounce) package cole slaw mix
Kosher salt
Freshly cracked black pepper