Mexican Jumbo Stuffed Shells

These shells are great when your craving pasta and mexican and can't decide which you want. Why not have both!!

 Ingredients:

1 lb. ground beef

1 package low-sodium taco seasoning (or better yet use this Taco Seasoning!)

4 oz. cream cheese
14-16 jumbo pasta shells
1.5 cup salsa1 cup taco sauce
1 cup cheddar cheese1 cup Monterrey jack cheese
3 green onions

Sour cream

Preheat oven to 350°.

Directions:

In a frying pan cook ground beef; add taco seasoning and prepare according to package directions.  Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely.  While ground beef is cooking, cook the pasta shells according to directions; drain. Set shells out individually on cutting board/baking sheet so that they don’t stick together.

Pour salsa on bottom of 9×13 baking dish.  Stuff each shell with the meat mixture. Place shells in 9×13 pan open side up. Cover shells with taco sauce.  Cover with foil and bake for 30 minutes.

After 30 minutes, add shredded cheese and bake for 10-15 more minutes, with the foil removed.  Top with any condiments you’d like (green onions, black olives, etc.) Serve with sour cream and/or more salsa.