Grilled Sour Dough Pastrami and Cheese Sandwich

This sandwich is good hot or cold, but I prefer the crunch of the bread when grilled. I also like the pickles on the side. This is also good with coleslaw and Mozzarella, or any kind of cheese you prefer.

• 2 slices sourdough bread
• Few slices of your fav deli pastrami
• onion
• swiss cheese
• pickle (stacker)
• spicy brown mustard
• Mayo
• butter or margarine

How to make it

---

• Dice up onion and grill in pan with butter or margarine over medium heat until golden brown.
• Add pastrami slices to pan and brown until desired.
• Spread mustard and mayo on bread slices.
• Stack pastrami on bread.
• Put cheese on top of pastrami.
• Put grilled onions on top of cheese.
• Add pickle on top of onions.
• Add remaining bread slice.
• Put assembled sandwich in pan or you can use a press or grill and warm/lightly toast on both sides.
• Eat and enjoy!!! :)