Blueberry Cream Pie

                                                   This is a great dessert! Super quick and easy.


8 oz cream cheese, softened

2 cups powdered sugar

16 oz Cool Whip, thawed

1 can blueberry pie filling ( can use regular blueberries, canned berries, just drain the berries first)

Graham pie shell (can use regular also)


Mix cream cheese and powdered sugar together with mixer until smooth.

Fold in Cool Whip

Pour half of the mixture into pie shell.

Layer onto that 1/2 of the pie filling or berries

Pour remaining cream cheese mixture over the berry layer.

Top with remaining pie filling or berries.

Chill until set.

You can also use this recipe with any fruit filling you choose.