Incredible Chicken Alfredo

                         Creamy and delicious, this is a winner in my book! Great comfort food.

1 Rotisserie Chicken

6 Tlbs butter

4 cloves garlic, minced

1 Tlbs italian seasoning

1 lb fettucini pasta

1 onion, diced

1 (8 ounce) pkg sliced mushrooms

1/3 cup all purpose flour

1 Tbls salt

3/4 tsp ground white pepper

3 cups milk

1 cup half and half

3/4 cup grated parmesan cheese

8 ounces shredded colby/monteray jack cheese

3 roma tomatoes, diced

1/2 cup sour cream

 

Directions:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente;drain.

2. Meanwhile, melt the butter in the skillet. Saute onion, garlic and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half and half, stirring until smooth and creamy. Stir in Parmesan and Colby/Monterey Jack cheeses; stir until cheese is melted. Stir in chicken, tomatoes and sour cream. Add linguine noodles to sauce and stir to coat. Makes a lot of pasta!