Potato Chip Chicken Casserole

This is a great recipe. Quick, easy and delicious! Thanks Clay for the recipe!


4 Leg quarters

3 cans Cream of Chicken soup

3 cans Cream of Mushroom Soup

3 cans Cream of celery soup

1 sleeve of Saltine crackers

16 oz carton sour cream

1 cup shredded cheddar cheese

1 bag plain chips


Pre heat oven to 350.



Boil chicken until done. Cool and de-bone.

In a large bowl, combine chicken, soups, crackers and sour cream.

Mix well.

Pour into large baking dish.

Crush and sprinkle over top until covered.

Sprinkle cheese on top until covered.

Place in oven and bake for about 20 minutes until cheese is melted and heated through.

Serves about 6. Amounts vary depending on desired serving amount.