Grandma's Mac and Cheese

                                This is a gooey, delicious side dish that goes with anything!

8 ounces elbow macaroni, cooked and drained

1 (12 ounces) can evaporated milk

1-1/2 cups milk

2 eggs

4 cups shredded Cheddar cheese, divided

1 teaspoon salt

1/2 teaspoon black pepper

Cook the macaroni and drain. preheat oven to 350.

Add the milks, eggs, cheese and salt and pepper. I also add a couple spoons of butter for taste.

Mix well and pour into greased 13x9 baking dish.

Cook for about 10 - 15 minutes or until golden and bubbly.

Can add more cheese or mix cheeses if you like. I sometimes add more cheese on top the last 5 minutes of baking.