Stuffed Peppers

You can use red, yellow, orange or green peppers for this recipe. I like mixing them up for color and flavor.


4 bell peppers
2 tablespoons olive oil
1 pound lean ground beef
2 tablespoons butter
1 onion, chopped
1 small bell pepper chopped
2 cloves garlic, minced
1 Knorr beef bouillon cube
1 can corn kernels
1 cup cooked white rice (can use wild rice or brown also)
Shredded cheese of your choice ( optional)

Seasoning: Salt, pepper and paprika

Saute' onion, chopped bell pepper and garlic in butter mixture (about 5 min) Add ground beef and fry till barely cooked. Take bouillon cube and crumble over beef mixture. Season with salt, pepper and paprika. Stir till well blended. Place mixture in bowl and add corn and the rice to the beef mixture. Stuff bell peppers. Cook bells 350 F until bells are tender, 30 min.

Create a sauce; 1 large can of tomatoes diced into a chunky sauce, add more dice onion, and diced bell pepper to taste and texture. Pour this mixture into cover able casserole dish and place stuffed bell peppers in it and cook off until the bells are tender.