Spinach Artichoke Dip

                                            This is great hot or cold, but I prefer hot.


8 oz cream cheese – softened
1/4 cup mayonnaise
1 cup freshly grated mix of Parmesan, Asiago and Fontina cheeses
1 clove garlic, peeled and minced
1/2 tsp dried basil
dash garlic powder
salt and pepper to taste
1 can artichoke hearts, drained and chopped
1 box frozen chopped spinach, thawed and drained
Mix together. Bake at 350 for about 25 minutes.

Serve with toasted bread or tortilla chips.