This great pie can also be made with lemons instead of key limes, either one is great!
1/2 cup Key lime juice (or lemon if you do not like limes)
2 tubs Cool Whip
1- 14 oz can Eagle Brand sweetened condensed milk
Graham cracker pie crust
Mix the juice, milk and 1 tub cool whip until smooth.
Pour into graham crust.
Top with remaining tub of cool whip if desired.
Slice key limes or lemons to garnish if desired.
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