Recipes

Monday, April 18, 2011

No Bake Key Lime Pie

               This great pie can also be made with lemons instead of key limes, either one is great!


1/2 cup Key lime juice (or lemon if you do not like limes)

2 tubs Cool Whip

1- 14 oz can Eagle Brand sweetened condensed milk

Graham cracker pie crust


Mix the juice, milk and 1 tub cool whip until smooth.

Pour into graham crust.

Top with remaining tub of cool whip if desired.

Slice key limes or lemons to garnish if desired.

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