Scrumptious Chicken Divan

                                                           This is a old time favorite!

4 cups steamed broccoli flowerets

2 cups cook chicken breasts, cubed

1 can (10 3/4 ounces) condensed cream of chicken soup

1/2 cup milk

1 cup shredded Cheddar or Swiss cheese

1/2 cup dry bread crumbs (can also use crushed ritz crackers mixed with 1/2 stick melted butter) 

2 Tbsp melted butter

1/4 cup freshly grated Parmesan cheese

1. Lightly butter a 12" au gratin dish (or similar oven-proof dish) and scatter the chicken and broccoli about.

2. In a small bowl, whisk the soup and milk together until well blended. Pour the mixture over the broccoli and chicken. Evenly sprinkle with the cheese. Stir the bread crumbs into the melted butter and distribute evenly over the dish. Sprinkle with the Parmesan cheese.

3. Bake in a preheated 450 degree oven until hot and bubbling.