Crab Rangoons

                                                       Simple, fast, easy and yummy!!


One package wonton wrappers
2-8 0z packages cream cheese
1/4 cup sugar
1/2 cup crab meat chopped
green onions (optional)
oil for frying

Mix cream cheese, crab, sugar and onions together well.

Take wonton wrapper and add a tablespoon of cream cheese mixture into center of wrapper.

Fold corners over to seal edges. I use a tad of water on my finger and run it along side of wrapper before sealing. This helps keep the filling inside.

Heat enough oil in saucepan or wok to deep fry the wontons. They cook fast. Drop 3 or 4 at a time and cook for about 2 minutes on medium high heat, or until golden brown.

Drain on paper towel and enjoy!!