Potato Logs (JoJo Potatoes)

I am sure everyone has had these before. Now you can make as many as you like, and it is cheaper than takeout one!


4 large russet potatoes

2 cups flour

salt

pepper

any other seasoning you like

Wash potatoes and leave skins on.

Slice in half length wise so one potato now is halved.

Make 4 slices out of one side, then repeat with other.

One potato will or should make 8 wedges per potato.

When all potatoes are sliced, soak in salt water while you get other ingredients ready.

Mix flour, salt, pepper and any other seasoning you wish to have on wedges.

Heat about 3 cups of oil in saucepan, or enough to deep fry wedges.

Take potatoes, about 6 at a time will cook, depends on size of fryer or pan you are using.

Do not over crowd.

Dip wet potatoes into flour mixture until all sides are coated.

Fry until golden brown. They will float when they are done.

Drain on paper towels.

Serve with any dipping sauce you like, or ketchup or plain.

I always sprinkle with extra salt as soon as they come out of oil for more flavor.