Cheese Steak Hoagie

This is a classic! You can add any condiment you prefer and add any additional veggies to your liking. And whatever kind of cheese. The ideas are endless with this recipe.


A good quality hoagie roll or sub roll. Do not try the light airy one, they tend to fall apart.

1 large thinly sliced onion

Sliced mushrooms

sweet bell pepper slices. I like red and green for this one.

Thinly sliced tender cut of steak

Provolone cheese or whatever you like.

Pre-heat the oven to 225F. Heat about 1 tablespoon of cooking oil in a saucepan over medium-high heat. Once hot, add onions, mushrooms, and bell pepper slices if using. Sprinkle in salt and pepper to taste. Saute until the onions and mushrooms begin to brown up, about 10 minutes. Transfer pan contents to a heat proof bowl and hold in the pre-heated oven. Add 2 teaspoons cooking oil to the saucepan and allow it to heat up over medium-high heat. Once hot, add the steak slices. Sprinkle with salt and pepper. Fry slices for about a minute or two per side, or until cooked through. Transfer the meat to one side of a split bun, top with additional condiments of choice and one slice of provolone cheese. Remove the sauteed vegetables from the oven and spread them evenly on the opposite side of the split bun. Top with the remaining slice of provolone cheese. Put the sandwich on a baking pan and place it a couple of inches below the broiler. Broil until the cheese just starts to brown. Remove from oven and serve immediately.