Jalapeno Cheese Poppers

I like to use a mixture of different cheeses together, but you can make them the way you like.


8-10 fresh jalapeno peppers ( or how ever many you wish to make )

Blocks of cheddar, Colby, Monterrey, or even cream cheese if you wish

2 eggs

1/3 cup of milk

1/2 cup flour

Panko breadcrumbs (plain or seasoned)

Oil for frying


Remove the stems from tops of  jalapenos,  if they are any; mix egg and milk together.

Make a slit down one side of pepper, but not completely through to other side or bottom

Remove seeds from peppers.

Slice sticks from cheese blocks to fit inside pepper and stuff inside pepper.

Roll peppers in flour, the egg and milk mixture, then breadcrumbs.

Repeat egg and breadcrumbs step.

Put in freezer for 30 minutes.

Heat oil to 375 and deep fry until golden brown.

Drain on paper towels.