Homemade Peach Cobbler

Fresh peaches ripe for the pickin', nothing better than this warm, sweet oh so juicy dessert! Serve warm
or cold, with ice cream, cool whip or plain, anyway you serve it, it's a winner!

1qt fresh peaches (5-6 med. Size) sliced and peeled

2-cup sugar (divided)

1 stick butter

1-cup self-rising flour

1-cup milk

Preheat oven to 350. In a 2 qt saucepan, mix together the peaches and 1 cup sugar. Cook on low heat until juice is drawn from fruit. Place butter in 2 qt casserole and place in the oven (or microwave) until the butter is melted. Mix 1 cup sugar, flour and milk. Beat with wire whisk until smooth (will be very thin). Pour flour mixture over hot butter and spoon fruit and juice evenly over the batter. Do not stir. Bake 40 minutes or until crust is golden brown. (Dough rises to top to form crust and thicken juice)