Recipes

Tuesday, April 19, 2011

Gooey Butter Cake

This recipe is easy and delicious, but very rich! You can also use any flavor cake mix to make it your own, but this is the classic version. It reminds me of a chess/cheesecake but much simpler and faster.

CRUST:

1 stick butter

2 eggs

1 box yellow deluxe cake mix or your choice

FILLING:

2 eggs

1 box confectioners sugar

1 - 8oz package cream cheese


Melt butter and pour into cake mix, add eggs and mix until you have a dough like consistency.

Pat the dough into a buttered 13x9 inch baking pan,

Mix the eggs, powdered sugar and softened cream cheese and pour over crust.

Bake at 350 until lightly golden on top. Usually about 20 minutes.

Let stand for 15 minutes before cutting.

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