Buttery Rum Cake

This cake is super moist and full of flavor. Do not worry, the alcohol cooks out just leaving the flavor.


1 box Duncan Hines butter recipe golden cake mix

1- 3/4 oz package vanilla instant pudding

1/2 cup spiced rum ( can use plain rum if desired )

1/2 cup vegetable oil

4 eggs


Grease and lightly flour a bundt pan.

Mix the cake mix, and pudding (dry) together well.

Add rum, oil and eggs.

Beat with mixer on high for 2 minutes.

Pour into bundt pan evenly.

Bake 325 for 45 to 60 minutes, or until firm to touch.

When done, leave in bundt pan and run knife around edges to loosen cake.

Pour hot glaze over warm cake and let stand for 30 minutes to soak in.

Invert onto plate or cake stand.

GLAZE:

1 stick sweet cream butter

1 cup sugar

1/4 cup rum

1/4 cup water

Melt the butter, add rest of ingredients.
Boil in saucepan for 3 minutes.
Pour evenly all over hot cake which is still in pan.