Sweet Potato Casserole

                               Not just for Thanksgiving, this is good anytime for supper!


3 cups mashed sweet potatoes ( canned yams will work fine too, just drain before mashing)

2 eggs, beaten

1/4 cup evaporated milk

1 cup sugar

1 tablespoon vanilla

1/2 cup butter


TOPPING:

1 cup brown sugar

1/3 cup flour

1 cup chopped pecans (optional or use walnuts)

1/3 cup melted butter


Mix first 6 ingredients and place in greased baking dish.

For the topping, mix brown sugar, flour and chopped pecans.

Spread on top of filling.

Drizzle melted butter on top.

Bake at 350 for 30 minutes.

You can also add marshmallows to this recipe if you like. I mix the mini marshmallows in my sweet potatoes, some like them on top.