Loaded Potato Wedges

                  These are a great appetizer, if you love potato skins, you will love these!

4 large russet, potatoes, sliced into wedges

1 1/2 teaspoon garlic powder

1 1/2 teaspoon onion powder

1 1/2 teaspoon paprika

4 tablespoons olive oil

salt/pepper

1 cup cheddar cheese

3 slices  bacon, chopped and cooked until crisp

1/2 cup sour cream

3 scallions, chopped

directions
preheat oven to 450 degrees.

Place potato wedges on an aluminum foil lined baking sheet.

In a small bowl, combine garlic powder, onion powder, paprika and olive oil. Stir into a paste. brush over both sides of the potato wedges.  Sprinkle both sides with salt pepper.

 Bake in the preheated oven for about 20 – 25 minutes; turn. bake until crisp, about 10 minutes more.

 sprinkle the wedges with the cheddar cheese. bake about 3 -4 minutes longer or until the cheese is melted .Top with chopped bacon, sour cream and chopped scallions. serve immediately