Easy Cream Cheese Danish

Just because you are not a french pastry chef, doesn't mean you can't cook like one! These are great
                                           for breakfast, snack or dessert! This is a must try!



2 - 8 oz packages cream cheese softened

2 packages refrigerated crescent rolls

1 cup of powdered sugar

1/2 stick of sweet cream butter


Cream sugar and cream cheese together until smooth.

Set aside.

On a cookie sheet, press out full package of crescent rolls, making a rectangle with seams pressed together where the crescents are divided.

Spread the cream cheese and sugar mixture onto cresent roll rectangle.

Roll out the second package of rolls the same size as the one on the cookie sheet and place on top of cream cheese layer.

Melt the butter and pour all over top.

Bake at 350 for 30 minute or until light golden brown.

TOPPING

1 1/2 cup powdered sugar

1 teaspoon vanilla extract

a dash of milk

Mix together until smooth, add a little milk at a time until you get a thin consistency, not to runny but a good syrupy consistency.

drizzle over warm danish, cool slightly and enjoy.